Whether you’re looking for somewhere to stay when visiting Toronto or a local looking for a way to get into the holiday spirit, Four Seasons Hotel Toronto is getting their guests and visitors into the holiday spirit with several festive events. To get into the festive spirit at the luxurious hotel in Yorkville, here are four ways to enjoy the holiday seasons at the Four Seasons Hotel in Toronto.
Winter Gingerbread Café
Rekindle nostalgic holiday memories with d|bar by Chef Daniel Boulud’s Gingerbread Café pop-up. The 10-foot gingerbread house masterpiece is a labour of love by the ever-talented Four Seasons Hotel Toronto pastry team. By day, guests can indulge in the signature gingerbread latte, French pastries and festive afternoon tea featuring special holiday loose-leaf blends, bubbles and sensational bites imagined by Chef Maru Cacho. By night, cozy up by the sparkling winter trees with aromas of sugar and spice while sipping on a selection of seasonal beverages including magical mulled wine and the Gingerbread Espresso Martini.
Festive Dining Experiences
Throughout December, guests can gather and share in festivities for all occasions. Every weekend, Café Boulud will host a holiday brunch featuring traditional classics with a celebratory twist, including a grand dessert bar starring decadent Yule logs. Cheese lovers will rejoice with the return of Fondue Nights at d|bar every Tuesday throughout December 2024 and January 2025, showcasing savoury accompaniments and creations by in-house Chef Charcutier Tristan Quiniou.
From Christmas Eve to Boxing Day, Café Boulud will present reimagined holiday classics with a three-course prix fixe menu including delightful Dover sole ballotine and doppio agnolotti with chestnut, parmigiano and white truffle. For those who prefer to celebrate at home, the signature festive feast to-go is available to order, showcasing a slow-roasted Ontario free-range turkey and all of the trimmings for entertaining with ease.
New Year’s Eve Celebrations
End the year on a high note with Café Boulud’s special six-course tasting menu with wine pairing curated by Executive Chef William Kresky, including a foie gras duo, poached turbot with lobster mousse, caviar and champagne beurre blanc.
Bid farewell to 2024 and ring in the new year with an evening to remember at d|bar’s annual La Belle Époque-themed New Year’s Eve bash. Enjoy vibrant sounds, late-night bites and bubbles flowing all night long while dancing to Canadian Juno award-winning recording artist Divine Brown – the ultimate year-end celebration in Yorkville.