What would you say if a Cote D’Azur inspired market featuring the finest quality ingredients from the world’s famous coast is coming to Quebec’s largest city? Well great news! Grey Goose is launching a market and dinner series inspired by the French Riviera which will be hosted by Michelin Star Chef Christophe Dufau, from the famed French Riviera restaurant Les Bacchanales in Vence, France and Canadian GREY GOOSE Ambassador Stephanie Lam.

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Put  June 29-30 down on your calendar! On Friday and Saturday, Montrealers and tourists alike can stop by the Museum of Contemporary Art’s Terrasse where the latter will showcase only the finest patisseries, boulangeries, cafés and vendors in the city, including a signature Grey Goose Le Grand Fizz Bar for guests to sip and savor. With vendors such as Duc de Lorraine for French pastries to lush floral bouquets from L’Atelier Florale and mouth-watering sorbet from Bilboquet just to name a few, the marché will make you feel like you’re spending an evening in Nice, Montreal-style!

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