The easiest way to cook lobster this summer

You won’t have to travel all the way to the East Coast to enjoy delicious lobster this summer.  To get that buttery soft flavour, the easiest way to enjoy lobster is with sous-vide at home.

What is sous-vide cooking?

Often, sous-vide cooking can help cook food to the exact temperature to ensure that is cooked thoroughly without overcooking. The items are placed inside a vacuum-sealed bag and placed in hot water with no risk of overcooking. The result: the perfect cooking point and even cooking result from the edge to the core every time.  

Sous-vide at home with ZWILLING

With the ZWILLING FRESH & SAVE sous-vide starter set, you are ready to conquer the world of vacuum cooking. Included in the set: a powerful and space-saving sous-vide stick, 6 heat-resistant vacuum bags and a battery-powered and handy vacuum pump. The set is easy to use for every chef to make the perfect meal like a professional in the comfort of your own kitchen.

Here’s how to use the ZWILLING sous-vide cooker set:

1. Fix the sous-vide stick in a pot of water and simply set the ideal cooking temperature and time using the intuitive LED touch display.
2. While the stick brings the water to the target temperature, fill the reusable bags with your food and simply close them with the zip fastener.
3. Then simply apply the vacuum pump and vacuum the sous-vide zip bags automatically and in seconds at the push of a button. Put the vacuum-sealed food in the water bath and the stick does the rest.
4. Simply leave your food in the water bath at the set temperature. The perfect cooking point remains unchanged.
   

The easiest sous-vide lobster recipe to try at home

1. Fill a large pot with warm water. Attach the sous-vide stick to the pot and set the temperature to 130 degrees F (54 degrees C) and the time to 30 minutes.

2. Place 1 slice of lemon in the bottom of a FRESH & SAVE resealable bag, spread with butter and season with a pinch of parsley and garlic. Use the vacuum pump to seal the bag.

3. When the time is up, remove the bags from the pot, open, and move tails onto a warm plate and enjoy!

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