Conveniently located five minutes from Vancouver International Airport (YVR) in Richmond, the Versante Hotel brings luxury and relaxation to your stopover in Vancouver. For guests looking for a mid-flight break before embarking on a long-haul flight to Australia or Asia, the Versante Hotel is designed to help you recharge and refuel. For guests on the go, check in through the Versante App and connect with guest services throughout your stay. 

This 100-room property is both steps away from the Richmond Night Market and a short walk to the SkyTrain’s Bridgeport Station if you’re looking for a quick way to head to downtown Vancouver. However, with several on-site restaurants and a rooftop pool, after you check into this hotel you won’t want to leave. 

In the warmer months, the rooftop outdoor saltwater swimming pool and hot tub at the Versante Hotel are the perfect space for guests to lounge while plane spotting with the perfect view of the landing path at Vancouver International Airport.  On the same level, stretch out at the 24-hour fitness room that has a Peloton bike and Lululemon Mirror for guests to use.

The Versante Hotel Guest Rooms

The Versante Hotel sets itself apart from other airport hotels in the area with its bold design, Instagrammable statement wallpaper and artwork by world-renowned Vancouver artists Andy Dixon and Marie Khouri. These vibrantly colourful guestrooms ensure that each guest is pleasantly surprised by the decor and layout of each space to create a functional oasis with floor-to-ceiling energy-efficient View Smart auto-tinting windows.
While guests will have the best sleep in the luxurious beds, the spa-like bathrooms will leave you feeling rejuvenated after a long flight with a large rainforest shower with a heated floor, and, in most guestrooms and all suites, a freestanding soaker tub.

Bruno at The Versante Hotel

During your stay, you’ll want to make a reservation a Bruno or one of the other culinary concepts located next door at Club Versante. Bruno is far from your average hotel restaurant surprising and delighting guests with deconstructed dishes presented in unique ways.
Under the direction of the award-winning Executive Chef Will Lew,  the menu delivers high-end dishes in an approachable way.  Open daily for breakfast, brunch, lunch and dinner,  indulge in a savoury morning meal before your flight or experience the multi-course evening meal.

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